School Cafeteria Brownies
"Like the brownies they used to serve in my school cafeteria 60 years ago."
Original is 12 servings
Ingredients
- BROWNIES
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- ICING
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Nutritional
- Serving Size: 1 (168.7 g)
- Calories 674
- Total Fat - 28.4 g
- Saturated Fat - 14.3 g
- Cholesterol - 120.8 mg
- Sodium - 67.4 mg
- Total Carbohydrate - 103.7 g
- Dietary Fiber - 4.7 g
- Sugars - 84.3 g
- Protein - 8.6 g
- Calcium - 49.7 mg
- Iron - 2.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F. Lightly coat a 9 x 13-inch baking pan with nonstick cooking spray.
FOR THE BROWNIES
Step 2
Mix all ingredients well, and pour into prepared pan.
Step 3
Bake for 20-25 minutes at 350 degrees F. Check brownies after 20 minutes.
Step 4
Cool brownies in pan.
FOR THE ICING
Step 5
Mix all ingredients together until smooth. Add more milk, a little at a time, if icing is too thick. Ice brownies before cutting.
Tips
No special items needed.
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