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School Cafeteria Brownies

Here's how you make School Cafeteria Brownies
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  • Servings: 12
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • BROWNIES
  • 1 cup unsalted butter (softened)
  • 1/2 cup unsweetened cocoa powder
  • 2 cups all purpose flour
  • 2 cups granulated sugar
  • 4 large eggs
  • 4 teaspoons vanilla extract
  • 1 cup chopped nuts (walnuts, pecans or mixed)
  • ICING
  • 1/4 cup unsalted butter (softened)
  • 1/4 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 3 cups confectioners' sugar
  • Salt, dash(es)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Lightly coat a 9 x 13-inch baking pan with nonstick cooking spray.

  • FOR THE BROWNIES

  • Step 2: Mix all ingredients well, and pour into prepared pan.

  • Step 3: Bake for 20-25 minutes at 350 degrees F. Check brownies after 20 minutes.

  • Step 4: Cool brownies in pan.

  • FOR THE ICING

  • Step 5: Mix all ingredients together until smooth. Add more milk, a little at a time, if icing is too thick. Ice brownies before cutting.

We hope you enjoy this recipe!

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