Schone Melusine German Meatloaf & Cauliflower

8
Servings
15m
Prep Time
70m
Cook Time
1h 25m
Ready In


"An easy casserole"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (325 g)
  • Calories 431.6
  • Total Fat - 26.3 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 167.1 mg
  • Sodium - 276.4 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 2.6 g
  • Sugars - 5.4 g
  • Protein - 38.1 g
  • Calcium - 217.8 mg
  • Iron - 3.3 mg
  • Vitamin C - 48.3 mg
  • Thiamin - 0.5 mg

Step 1

Parboil cauliflower with lemon juice.

Step 2

Mix everything else but cheese and milk.

Step 3

From into a doughnut shape then place into the casserole pan.

Step 4

Fry off cauliflower. Put in center of meatloaf.

Step 5

Put tomatoes in ring around cauliflower.

Step 6

Mix cheese and milk. Pour over cauliflower.

Step 7

Bake covered, for 45 minutes.

Step 8

Uncover, bake 15 minutes more or until done.

Tips & Variations


No special items needed.

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