Schone Melusine German Meatloaf & Cauliflower
Recipe: #30041
July 27, 2018
Categories: Meatloaf, Ground Beef, Pork Sausage Cauliflower, German, Gluten-Free, more
"An easy casserole"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (325 g)
- Calories 431.6
- Total Fat - 26.3 g
- Saturated Fat - 10.4 g
- Cholesterol - 167.1 mg
- Sodium - 276.4 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 2.6 g
- Sugars - 5.4 g
- Protein - 38.1 g
- Calcium - 217.8 mg
- Iron - 3.3 mg
- Vitamin C - 48.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Parboil cauliflower with lemon juice.
Step 2
Mix everything else but cheese and milk.
Step 3
From into a doughnut shape then place into the casserole pan.
Step 4
Fry off cauliflower. Put in center of meatloaf.
Step 5
Put tomatoes in ring around cauliflower.
Step 6
Mix cheese and milk. Pour over cauliflower.
Step 7
Bake covered, for 45 minutes.
Step 8
Uncover, bake 15 minutes more or until done.
Tips
No special items needed.
0 Reviews
You'll Also Love
