July 25, 2014
Comfort Food, Dinner, Main Dish,
Soups/Stews, Beans, Pork, Ham, North American, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Make it from scratch, Green Beans more
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"From the Russian Germans in the Dakotas"
Cook until tender a small ham bone or smoked ham cut into small pieces.
The last 1/2 hour before serving add potatoes.
Add summer savory known as pepper weed in low German, about 1/2 cup finely diced or ground carrots.
Add 2 cans string beans or when season permits about a lb of fresh cut green beans
When vegetables and meat are tender add sour cream and salt as desired.
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