Scandi Burger
"Recipe source: Cooking with Fire and Smoke cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (191.4 g)
- Calories 478
- Total Fat - 30 g
- Saturated Fat - 10.7 g
- Cholesterol - 161 mg
- Sodium - 347.2 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 47.5 g
- Calcium - 40.8 mg
- Iron - 5.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat grill.
Step 2
Using a plate, place ground beef on plate and gently spread it apart with 2 forks. Spread sour cream over the meat and then sprinkle with the next 3 ingredients (-ham). Lift mixture and fold it over on itself and then shape into 4 patties about 3/4 inch thick.
Step 3
If you are using presoaked wood chips, sprinkle them over the hot coals. Brush grill with oil.
Step 4
Grill hamburgers over medium hot heat, 3-5 minus on first side and then flip burger and 5 minutes on second side or until burgers are done. Sprinkle with salt and pepper.
Tips
No special items needed.
0 Reviews
You'll Also Love
