Scandi Burger
Created by ellie on March 31, 2024
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #42600
Ingredients
- 1 1/2 pounds ground beef
- 2 tablespoons sour cream
- 1/8 teaspoon nutmeg, grated
- 2-1/2 teaspoons dill, chopped (fresh)
- 2 ounces ham, chopped
- Vegetable oil
- Salt
- Pepper
How to Make
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Step 1: Preheat grill.
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Step 2: Using a plate, place ground beef on plate and gently spread it apart with 2 forks. Spread sour cream over the meat and then sprinkle with the next 3 ingredients (-ham). Lift mixture and fold it over on itself and then shape into 4 patties about 3/4 inch thick.
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Step 3: If you are using presoaked wood chips, sprinkle them over the hot coals. Brush grill with oil.
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Step 4: Grill hamburgers over medium hot heat, 3-5 minus on first side and then flip burger and 5 minutes on second side or until burgers are done. Sprinkle with salt and pepper.
Nutritional Facts
- Serving Size: 1 (191.4 g)
- Calories 478
- Total Fat - 30 g
- Saturated Fat - 10.7 g
- Cholesterol - 161 mg
- Sodium - 347.2 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 47.5 g
- Calcium - 40.8 mg
- Iron - 5.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg