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Scandi Burger

Here's how you make Scandi Burger
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 2 tablespoons sour cream
  • 1/8 teaspoon nutmeg, grated
  • 2-1/2 teaspoons dill, chopped (fresh)
  • 2 ounces ham, chopped
  • Vegetable oil
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat grill.

  • Step 2: Using a plate, place ground beef on plate and gently spread it apart with 2 forks. Spread sour cream over the meat and then sprinkle with the next 3 ingredients (-ham). Lift mixture and fold it over on itself and then shape into 4 patties about 3/4 inch thick.

  • Step 3: If you are using presoaked wood chips, sprinkle them over the hot coals. Brush grill with oil.

  • Step 4: Grill hamburgers over medium hot heat, 3-5 minus on first side and then flip burger and 5 minutes on second side or until burgers are done. Sprinkle with salt and pepper.

We hope you enjoy this recipe!

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