Scalloped Clams
Recipe: #13403
July 27, 2014
Categories: Casseroles, Pacific Northwest, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, No Eggs, Clams, Milk, Spicy, more
"Adapted from The Alaskan Wilderness Cookbook."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (182.4 g)
- Calories 237.5
- Total Fat - 7.9 g
- Saturated Fat - 4 g
- Cholesterol - 45.3 mg
- Sodium - 798.8 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 1.2 g
- Sugars - 4.2 g
- Protein - 18.7 g
- Calcium - 146.5 mg
- Iron - 2.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375° F.
Step 2
Place clams and cracker crumbs in alternating layers in a large, greased casserole.
Step 3
Melt butter in a skillet.
Step 4
Stir in flour.
Step 5
Gradually stir in milk, cayenne, thyme, marjoram, and salt, and cook until thickened.
Step 6
Pour over clams.
Step 7
Top with buttered bread crumbs, if desired.
Step 8
Sprinkle with paprika.
Step 9
Bake until well-browned, about 30 minutes.
Tips
No special items needed.
1 Reviews
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