Scalloped Clams
Created by Chocolatll on July 27, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #13403
Ingredients
- 2 1/2 to 3 1/2 cups clams, chopped (or ground clams)
- 1 to 1 1/4 cups cracker crumbs
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 dash cayenne
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon red pepper flakes
- Sea salt to taste
- Buttered bread crumbs for topping, optional
- Paprika, for topping
How to Make
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Step 1: Preheat oven to 375° F.
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Step 2: Place clams and cracker crumbs in alternating layers in a large, greased casserole.
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Step 3: Melt butter in a skillet.
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Step 4: Stir in flour.
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Step 5: Gradually stir in milk, cayenne, thyme, marjoram, and salt, and cook until thickened.
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Step 6: Pour over clams.
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Step 7: Top with buttered bread crumbs, if desired.
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Step 8: Sprinkle with paprika.
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Step 9: Bake until well-browned, about 30 minutes.
Nutritional Facts
- Serving Size: 1 (182.4 g)
- Calories 237.5
- Total Fat - 7.9 g
- Saturated Fat - 4 g
- Cholesterol - 45.3 mg
- Sodium - 798.8 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 1.2 g
- Sugars - 4.2 g
- Protein - 18.7 g
- Calcium - 146.5 mg
- Iron - 2.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg