Back to Recipe

Scalloped Clams

Here's how you make Scalloped Clams
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 to 3 1/2 cups clams, chopped (or ground clams)
  • 1 to 1 1/4 cups cracker crumbs
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 dash cayenne
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon red pepper flakes
  • Sea salt to taste
  • Buttered bread crumbs for topping, optional
  • Paprika, for topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375° F.

  • Step 2: Place clams and cracker crumbs in alternating layers in a large, greased casserole.

  • Step 3: Melt butter in a skillet.

  • Step 4: Stir in flour.

  • Step 5: Gradually stir in milk, cayenne, thyme, marjoram, and salt, and cook until thickened.

  • Step 6: Pour over clams.

  • Step 7: Top with buttered bread crumbs, if desired.

  • Step 8: Sprinkle with paprika.

  • Step 9: Bake until well-browned, about 30 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.