Scalloped Clams

10m
Prep Time
30m
Cook Time
40m
Ready In


"Adapted from The Alaskan Wilderness Cookbook."

Original is 6 servings

Nutritional

  • Serving Size: 1 (182.4 g)
  • Calories 237.5
  • Total Fat - 7.9 g
  • Saturated Fat - 4 g
  • Cholesterol - 45.3 mg
  • Sodium - 798.8 mg
  • Total Carbohydrate - 22 g
  • Dietary Fiber - 1.2 g
  • Sugars - 4.2 g
  • Protein - 18.7 g
  • Calcium - 146.5 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 375° F.

Step 2

Place clams and cracker crumbs in alternating layers in a large, greased casserole.

Step 3

Melt butter in a skillet.

Step 4

Stir in flour.

Step 5

Gradually stir in milk, cayenne, thyme, marjoram, and salt, and cook until thickened.

Step 6

Pour over clams.

Step 7

Top with buttered bread crumbs, if desired.

Step 8

Sprinkle with paprika.

Step 9

Bake until well-browned, about 30 minutes.

Tips


No special items needed.

1 Reviews

SeeFoodSal

I had some clams and wanted something different. This looked appetizing. I chose not to add the pepper flakes and it still tasted yummy!

5.0

review by:
(3 Nov 2014)

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