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Sazon (Dry Mix)

Here's how you make Sazon (Dry Mix)
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  • Servings: 22
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 22 people.

Ingredients

The ingredients are:
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon ground annatto seeds (or paprika)
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients and mix well.

  • Step 2: Store in an airtight container.

  • Step 3: 1 1/2 teaspoons of this mix equals one packet of commercial sazon.

We hope you enjoy this recipe!

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