Savory Horseradish Butter
Created by Kchurchill5 on November 18, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 0m
- Recipe #11220
Ingredients
- 1/2 cup unsalted butter (softened)
- 3 tablespoons horseradish (prepared)
- 1/3 cup chives, chopped
- 1 teaspoon kosher salt
- 1 teaspoon lemon zest
How to Make
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Step 1: Butter ... Add everything to a food processor and pulse several times, until combined. Place the butter mixture on a sheet of parchment paper, wax paper, or saran wrap; and, wrap around the butter, to form a log. I prefer to use saran wrap. It's a bit easier to form a log. Then refrigerate until firm. I prefer to refrigerate over night if possible.
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Step 2: I actually freeze mine. Just remove, slice, and use as needed. I actually put my wrapped butter in a small freezer baggie or ziploc bag; it prevents freezer burn.
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Step 3: Serve ... As mentioned - you can slice the butter, and use as a condiment - to top steaks, chicken, fish, or vegetables; or use to saute scallops or shrimp. Another favorite, is to top baked potatoes. ENJOY!