Savory Horseradish Butter

Step 1: Butter ... Add everything to a food processor and pulse several times, until combined. Place the butter mixture on a sheet of parchment paper, wax paper, or saran wrap; and, wrap around the butter, to form a log. I prefer to use saran wrap. It's a bit easier to form a log. Then refrigerate until firm. I prefer to refrigerate over night if possible.

Step 2: I actually freeze mine. Just remove, slice, and use as needed. I actually put my wrapped butter in a small freezer baggie or ziploc bag; it prevents freezer burn.

Step 3: Serve ... As mentioned - you can slice the butter, and use as a condiment - to top steaks, chicken, fish, or vegetables; or use to saute scallops or shrimp. Another favorite, is to top baked potatoes. ENJOY!