Sauteed Zucchini, Onions and Peppers

10m
Prep Time
8m
Cook Time
18m
Ready In


"Simple quick vegetable side dish. Zucchini, onions, and peppers compliment each other so well with the spices, oil, and balsamic. We love it!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (85.3 g)
  • Calories 31.7
  • Total Fat - 1.4 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 6.7 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.2 g
  • Protein - 1.1 g
  • Calcium - 18.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 16.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Slice all veggies.

Step 2

Place olive oil in a small frying pan and heat until hot over medium heat.

Step 3

Add veggies to the oil. Saute with a lid on for about 3 minutes.

Step 4

Add the spices and continue to cook with lid on until tender. (about 4 minutes).

Step 5

Add the balsamic vinegar, and stir to coat veggies.

Step 6

Serve!

Tips


No special items needed.

0 Reviews

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