August 14, 2018
Snacks, Vegetables, Appetizers,
North American, Budget-Friendly, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Zucchini more
Add toRecipe Book
Add toShopping List
"These are a great way to use up all that extra zucchini coming up in the garden. They are quick and easy to put together and ready the next day!!!"
Place the zucchini rounds into a glass jar along with thyme sprigs and garlic clove, pour the lemon juice over the zucchini and set aside.
Place the remaining ingredients into a pot and bring to a boil, stirring until salt and sugar is completely dissolved.
Pour the vinegar mixture over the zucchini rounds and allow cooling completely before covering.
Place in refrigerator overnight.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
There is something about meatloaf recipes that are timeless. These recipes are handed...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....