Overnight Zucchini Pickles

12
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


"These are a great way to use up all that extra zucchini coming up in the garden. They are quick and easy to put together and ready the next day!!!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (109.8 g)
  • Calories 81.8
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1167.1 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 17.7 g
  • Protein - 0.5 g
  • Calcium - 12.8 mg
  • Iron - 0.2 mg
  • Vitamin C - 8 mg
  • Thiamin - 0 mg

Step 1

Place the zucchini rounds into a glass jar along with thyme sprigs and garlic clove, pour the lemon juice over the zucchini and set aside.

Step 2

Place the remaining ingredients into a pot and bring to a boil, stirring until salt and sugar is completely dissolved.

Step 3

Pour the vinegar mixture over the zucchini rounds and allow cooling completely before covering.

Step 4

Place in refrigerator overnight.

Step 5

Enjoy!

Tips & Variations


No special items needed.

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