Sauteed Potatoes and Leeks
Created by lazyme on January 31, 2021
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #36386
Ingredients
- 2 tablespoons butter
- 2 leeks, sliced
- 4 pounds large potatoes, cooked in skins (4 potatoes)
- 1/4 teaspoon celery seed
- Parsley, chopped
- Salt and pepper, to taste
- 1 teaspoon minced garlic, optional
How to Make
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Step 1: Heat butter in frying pan. Add leeks and cover pan; cook 8 to 10 minutes over low heat.
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Step 2: Peel potatoes and cut into thick slices; add to frying pan.
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Step 3: Add minced garlic, if using.
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Step 4: Season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat.
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Step 5: Sprinkle with chopped parsley and serve immediately.
Nutritional Facts
- Serving Size: 1 (506 g)
- Calories 392.6
- Total Fat - 6.4 g
- Saturated Fat - 3.8 g
- Cholesterol - 15.3 mg
- Sodium - 132.5 mg
- Total Carbohydrate - 77.8 g
- Dietary Fiber - 11.7 g
- Sugars - 7 g
- Protein - 8.4 g
- Calcium - 72.3 mg
- Iron - 3.4 mg
- Vitamin C - 46.9 mg
- Thiamin - 0.4 mg