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Sauteed Potatoes and Leeks

Here's how you make Sauteed Potatoes and Leeks
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 leeks, sliced
  • 4 pounds large potatoes, cooked in skins (4 potatoes)
  • 1/4 teaspoon celery seed
  • Parsley, chopped
  • Salt and pepper, to taste
  • 1 teaspoon minced garlic, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in frying pan. Add leeks and cover pan; cook 8 to 10 minutes over low heat.

  • Step 2: Peel potatoes and cut into thick slices; add to frying pan.

  • Step 3: Add minced garlic, if using.

  • Step 4: Season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat.

  • Step 5: Sprinkle with chopped parsley and serve immediately.

We hope you enjoy this recipe!

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