Sauteed Green Beans with Miso Butter

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Sometimes simple is best. The miso adds some savory flavor to the beans."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (84.3 g)
  • Calories 29
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 2 mg
  • Sodium - 1204.3 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2.5 g
  • Protein - 2 g
  • Calcium - 28.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 9.2 mg
  • Thiamin - 0.1 mg

Step 1

Combine the butter and the miso in a small bowl; refrigerate for 5 minutes.

Step 2

Place the beans in a large saucepan of boiling water; cook for 4 minutes. Drain and plunge the beans into ice water. Drain.

Step 3

Heat a large nonstick skillet over medium-high heat. Add beans; saute for 4 minutes. Add the butter mixture; cook for 3 minutes. Top with almonds.

Tips & Variations


No special items needed.