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Sauteed Green Beans with Miso Butter

Here's how you make Sauteed Green Beans with Miso Butter
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon white miso
  • 1 pound green beans, trimmed
  • 1/8 cup sliced almonds, toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the butter and the miso in a small bowl; refrigerate for 5 minutes.

  • Step 2: Place the beans in a large saucepan of boiling water; cook for 4 minutes. Drain and plunge the beans into ice water. Drain.

  • Step 3: Heat a large nonstick skillet over medium-high heat. Add beans; saute for 4 minutes. Add the butter mixture; cook for 3 minutes. Top with almonds.

We hope you enjoy this recipe!

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