Sausages & Sauerkraut

4-6
Servings
1h
Prep Time
10m
Cook Time
1h 10m
Ready In

Recipe: #37252

July 15, 2021



"A really simple recipe, you can leave the beer out and just use straight sauerkraut. sorry mods. Im having a little trouble with titles. it was meant to be Sausages"

Original recipe yields 4-6 servings
OK
  • FOR SAUERKRAUT
  • FOR SAUSAGES

Nutritional

  • Serving Size: 1 (513.1 g)
  • Calories 783.8
  • Total Fat - 37.7 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 83.9 mg
  • Sodium - 2211.9 mg
  • Total Carbohydrate - 74.2 g
  • Dietary Fiber - 6.9 g
  • Sugars - 12.9 g
  • Protein - 29.1 g
  • Calcium - 276 mg
  • Iron - 6.5 mg
  • Vitamin C - 96.2 mg
  • Thiamin - 1.3 mg

Step 1

Under cold water, drain and rinse the sauerkraut.

Step 2

In a small or medium sauce pot, add your sauerkraut and thinly sliced onion. Pour your IPA beer until the sauerkraut is fully submerged. Add in your heavy pinches of salt and pepper, stir to combine.

Step 3

Simmer over medium low heat until the liquid reduces about half, about an hour. Taste and season if necessary.

Step 4

On the grill over medium heat, add your bratwursts.

Step 5

Using a vegetable basket add your bell peppers and red onion. Sprinkle on some salt and drizzle with oil. Cook over medium heat until soft.

Step 6

Remove and assemble on a hot dog bun.

Tips & Variations


No special items needed.

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