Ingredients
- FOR SAUERKRAUT
- 16 ounces sauerkraut (drained and rinsed)
- 12 ounces beer (IPA beer of choice)
- 1/2 onion, thinly sliced (white or yellow onion)
- 1/4 to 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon salt (and pepper, heavy pinches)
- FOR SAUSAGES
- 1 to 2 pounds bratwurst sausages (flavor of your choice)
- 2 bell peppers (thinly sliced)
- 1/2 onion, thinly sliced (red onion)
- Olive oil (vegetable oil or olive oil, 2 drizzles of)
- Salt (1-2 pinches of)
- 1 packet (1 pound) bread buns (Hot dog buns)
How to Make
-
Step 1: Under cold water, drain and rinse the sauerkraut.
-
Step 2: In a small or medium sauce pot, add your sauerkraut and thinly sliced onion. Pour your IPA beer until the sauerkraut is fully submerged. Add in your heavy pinches of salt and pepper, stir to combine.
-
Step 3: Simmer over medium low heat until the liquid reduces about half, about an hour. Taste and season if necessary.
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Step 4: On the grill over medium heat, add your bratwursts.
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Step 5: Using a vegetable basket add your bell peppers and red onion. Sprinkle on some salt and drizzle with oil. Cook over medium heat until soft.
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Step 6: Remove and assemble on a hot dog bun.
We hope you enjoy this recipe!
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