Ingredients
- 12 ounces pork sausage (uncooked, I use Jimmy Dean Original in the tube)
- 2 tablespoons butter
- 1 large yellow onion, chopped
- 3 celery stalks, chopped
- 1 teaspoon dried whole sage leaves, crushed
- Salt and pepper
- 8 cups bread, cubed (cut into 1/2-inch cubes (I use potato bread, but any kind will do)
- 2 large eggs, beaten
- 1/2 cup low-sodium chicken stock
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Lightly grease a large baking sheet. Set aside.
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Step 3: In a large skillet brown sausage until just cooked through, breaking it up into pieces as it cooks. Transfer to a large bowl, and set aside.
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Step 4: In the same pan, add butter and cook until melted.
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Step 5: Add onion and celery and saute until just translucent, 6-7 minutes.
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Step 6: Add sage and sprinkle with salt and pepper.
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Step 7: Pour the onion mixture over the sausage.
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Step 8: Add bread cubes and stir.
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Step 9: Stir in the beaten eggs, then add the stock to moisten.
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Step 10: Form into 2 inch balls, and set on the baking sheet.
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Step 11: Bake for 30 minutes, or until golden brown.
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Step 12: Serve warm.
We hope you enjoy this recipe!
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