Sausage-Stuffed Mushrooms
"Thease are your basic stuffed mushrooms easy to make and really good! you can stuff the mushrooms a few hours in advance and refrigerate until ready to bake, double the recipe to serve a crowd"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (23.3 g)
- Calories 44.2
- Total Fat - 2.6 g
- Saturated Fat - 1 g
- Cholesterol - 8.9 mg
- Sodium - 125.8 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 2.9 g
- Calcium - 21.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small skillet, cook sausage over medium-high heat until browned; remove to a bowl.
Step 2
Remove stems from mushrooms and finely chop; set caps aside.
Step 3
To the skillet add in chopped stems, onion and garlic; cook in oil and butter until softened (about 5 minutes, use as much oil as you need mixed with the butter or can use all butter).
Step 4
Stir in the cooked sausage, bread crumbs and 1/2 cup shredded cheese and 1/4 cup Parmesan cheese.
Step 5
Season with salt and pepper to taste.
Step 6
Spoon about 2 tablespoons into each mushroom cap.
Step 7
Grease a rack then fit the rack into a foil-lined large baking sheet.
Step 8
Sprinkle with remaining shredded cheese.
Step 9
Bake in a preheated 350 degrees F oven for 22-25 minutes or until mushrooms are tender.
Tips
No special items needed.
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