Ingredients
- 1/2 pound bulk spicy pork sausage meat
- 24 large fresh mushrooms (with stems, do not use jumbo)
- Oil and 2 tablespoons butter
- 1 small onion, minced
- 4 large garlic cloves, minced
- 1 cup bread crumbs (seasoned or plain)
- 1/2 cup shredded pepper Jack cheese (more to sprinkle on top of mushrooms before baking)
- 1/4 cup freshly grated Parmesan cheese
- Seasoned salt and fresh ground black pepper, to taste
How to Make
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Step 1: In a small skillet, cook sausage over medium-high heat until browned; remove to a bowl.
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Step 2: Remove stems from mushrooms and finely chop; set caps aside.
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Step 3: To the skillet add in chopped stems, onion and garlic; cook in oil and butter until softened (about 5 minutes, use as much oil as you need mixed with the butter or can use all butter).
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Step 4: Stir in the cooked sausage, bread crumbs and 1/2 cup shredded cheese and 1/4 cup Parmesan cheese.
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Step 5: Season with salt and pepper to taste.
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Step 6: Spoon about 2 tablespoons into each mushroom cap.
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Step 7: Grease a rack then fit the rack into a foil-lined large baking sheet.
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Step 8: Sprinkle with remaining shredded cheese.
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Step 9: Bake in a preheated 350 degrees F oven for 22-25 minutes or until mushrooms are tender.
We hope you enjoy this recipe!
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