Sausage-Stuffed Butternut Squash
"Found on Cooks.com, saving here for ease and use. "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (160.8 g)
- Calories 375.1
- Total Fat - 24.4 g
- Saturated Fat - 8.1 g
- Cholesterol - 98.4 mg
- Sodium - 897.4 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 1.6 g
- Sugars - 3.1 g
- Protein - 14.9 g
- Calcium - 128.5 mg
- Iron - 2.6 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place squash cut side down in greased shallow baking pan. Bake in 350 degree oven 40 minutes until squash is easily pierced.
Step 2
Fry sausage removed from casings until brown and crumbly. Add onion and garlic and saute until onions are soft. Stir in bread, parsley and eggs. Remove from heat.
Step 3
Turn squash cut side up and scoop out seeds. With a fork mash squash in the skin. Spoon sausage mixture over squash.
Step 4
Return to oven and bake another 15 minutes or until top is golden brown.
Tips
No special items needed.
0 Reviews
You'll Also Love
