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Sausage-Stuffed Butternut Squash

Here's how you make Sausage-Stuffed Butternut Squash
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  • Servings: 6
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 large butternut squash, cut in half
  • 1 pound Italian sweet sausage
  • 1 large onion,chopped
  • 1 clove, garlic, chopped
  • 8 slices bread, cut into 1/2-inch cubes
  • 1/2 cup chopped parsley
  • 2 eggs, beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place squash cut side down in greased shallow baking pan. Bake in 350 degree oven 40 minutes until squash is easily pierced.

  • Step 2: Fry sausage removed from casings until brown and crumbly. Add onion and garlic and saute until onions are soft. Stir in bread, parsley and eggs. Remove from heat.

  • Step 3: Turn squash cut side up and scoop out seeds. With a fork mash squash in the skin. Spoon sausage mixture over squash.

  • Step 4: Return to oven and bake another 15 minutes or until top is golden brown.

We hope you enjoy this recipe!

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