Sausage-Stuffed Butternut Squash
Created by Shirl on November 28, 2011
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #3195
Ingredients
- 1 large butternut squash, cut in half
- 1 pound Italian sweet sausage
- 1 large onion,chopped
- 1 clove, garlic, chopped
- 8 slices bread, cut into 1/2-inch cubes
- 1/2 cup chopped parsley
- 2 eggs, beaten
How to Make
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Step 1: Place squash cut side down in greased shallow baking pan. Bake in 350 degree oven 40 minutes until squash is easily pierced.
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Step 2: Fry sausage removed from casings until brown and crumbly. Add onion and garlic and saute until onions are soft. Stir in bread, parsley and eggs. Remove from heat.
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Step 3: Turn squash cut side up and scoop out seeds. With a fork mash squash in the skin. Spoon sausage mixture over squash.
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Step 4: Return to oven and bake another 15 minutes or until top is golden brown.
Nutritional Facts
- Serving Size: 1 (160.8 g)
- Calories 375.1
- Total Fat - 24.4 g
- Saturated Fat - 8.1 g
- Cholesterol - 98.4 mg
- Sodium - 897.4 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 1.6 g
- Sugars - 3.1 g
- Protein - 14.9 g
- Calcium - 128.5 mg
- Iron - 2.6 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.4 mg