Sausage Sauerkraut Bake

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #37791

November 21, 2021



"Folks have used Italian sausage in this I'm not"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (327.9 g)
  • Calories 520.4
  • Total Fat - 38 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 81.7 mg
  • Sodium - 1579.7 mg
  • Total Carbohydrate - 20.1 g
  • Dietary Fiber - 4.6 g
  • Sugars - 3.1 g
  • Protein - 23.6 g
  • Calcium - 313 mg
  • Iron - 2.9 mg
  • Vitamin C - 23.1 mg
  • Thiamin - 0.3 mg

Step 1

Mix undrained sauerkraut caraway seeds and onions in bottom of casserole

Step 2

Sprinkle the kraut with sausage

Step 3

Pile the potatoes on top

Step 4

Bake for 30 minutes at 350 degrees Fahrenheit

Step 5

Sprinkle cheese on top bake until cheese melts

Tips & Variations


No special items needed.