Sausage Sauerkraut Bake
"Folks have used Italian sausage in this I'm not"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (327.9 g)
- Calories 520.4
- Total Fat - 38 g
- Saturated Fat - 14.4 g
- Cholesterol - 81.7 mg
- Sodium - 1579.7 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 4.6 g
- Sugars - 3.1 g
- Protein - 23.6 g
- Calcium - 313 mg
- Iron - 2.9 mg
- Vitamin C - 23.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix undrained sauerkraut caraway seeds and onions in bottom of casserole
Step 2
Sprinkle the kraut with sausage
Step 3
Pile the potatoes on top
Step 4
Bake for 30 minutes at 350 degrees Fahrenheit
Step 5
Sprinkle cheese on top bake until cheese melts
Tips
No special items needed.
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