Sausage Rolls Appetizer
Recipe: #20953
September 13, 2015
Categories: Pork Sausage, Appetizers, Baby Shower, Christmas Game/Sports Day, New Years, Oven Bake, more
"Posting this here cause this is one appetizer I made for holidays that everyone goes nuts over, the flaky crust and delicious sausage filling makes them hard to resist, you can prepare these in advance, just throw in the oven and bake once everyone arrives. Pay close attention to step 3, if your using another brand of puff pastry sheets instead of Pepperidge Farms then slicing the pastry with be different."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (31.3 g)
- Calories 123.5
- Total Fat - 8.6 g
- Saturated Fat - 2.4 g
- Cholesterol - 22 mg
- Sodium - 158.4 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 4.3 g
- Calcium - 8.5 mg
- Iron - 0.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425º and line 2 baking sheets with parchment paper.
Step 2
Beat one egg in large bowl and add sausage meat, breadcrumbs, and seasonings. Mix until well combined.
Step 3
If using Pepperidge Farms Puff Pastry, unwrap one sheet and cut into thirds along the fold. If using other brands, cut into three long rectangles. Divide sausage mixture into 6 portions and place one section down the middle of a puff pastry strip. Fold over pastry and press seams together. Repeat for all 6 pieces.
Step 4
Cut each roll into 6 equal pieces and place on prepared baking sheets. (You can freeze at this point) Mix remaining egg with one tablespoon of water and brush on the top of each piece.
Step 5
Bake for 15-20 minutes, until puffed and golden brown. Remove and place on paper towels to absorb any grease from the sausage. Let cool slightly and serve warm.
Tips
No special items needed.
0 Reviews
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