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Sausage Rolls Appetizer

Here's how you make Sausage Rolls Appetizer
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  • Servings: 36
  • Prep: 25m
  • Cook: 15-20m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 1 large egg
  • 1 pound bulk sausage (uncooked, I use a roll of Jimmy Deans)
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground pepper
  • 2 tablespoons fresh minced parsley
  • 1 box (17.3 ounce) puff pastry sheets (Pepperidge Farms, 2 sheets, thawed)
  • 1 large egg
  • 1 tablespoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425º and line 2 baking sheets with parchment paper.

  • Step 2: Beat one egg in large bowl and add sausage meat, breadcrumbs, and seasonings. Mix until well combined.

  • Step 3: If using Pepperidge Farms Puff Pastry, unwrap one sheet and cut into thirds along the fold. If using other brands, cut into three long rectangles. Divide sausage mixture into 6 portions and place one section down the middle of a puff pastry strip. Fold over pastry and press seams together. Repeat for all 6 pieces.

  • Step 4: Cut each roll into 6 equal pieces and place on prepared baking sheets. (You can freeze at this point) Mix remaining egg with one tablespoon of water and brush on the top of each piece.

  • Step 5: Bake for 15-20 minutes, until puffed and golden brown. Remove and place on paper towels to absorb any grease from the sausage. Let cool slightly and serve warm.

We hope you enjoy this recipe!

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