Sausage Roll Muffins
Recipe: #35760
September 22, 2020
"From our weekday newspaper The West Australian."
Ingredients
Nutritional
- Serving Size: 1 (121.7 g)
- Calories 162.2
- Total Fat - 5.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 90.7 mg
- Sodium - 396.4 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 2.2 g
- Sugars - 2.4 g
- Protein - 13.5 g
- Calcium - 140.8 mg
- Iron - 1.6 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 200C/180C fan forced.
Step 2
Grease twelve 80 ml (1/3 cup) muffin pans and line the bases with baking paper or paper cases,
Step 3
Sift the flour into a large bowl and add the cheddar, carrot, zucchini and chives and stir to combine. Make a well in the centre, combine the milk and egg in a jug then pour into the well and gently mix until just combined and then divide the mixture among prepared muffin pans.
Step 4
Cut each sausage into 6 even pieces and roll each piece into a ball and press a meatball into the top of each muffin mixture and bake for 20 minutes or until a skewer inserted into a muffin comes out clean. Set aside in the pans for 3 minutes to cool slightly before transferring to a wire rack.
Step 5
Serve warm or cold.
Tips
No special items needed.