Sausage Roll Muffins
Created by ImPat on September 22, 2020
- Servings: 12
- Prep Time: 20m
- Cook Time: 20m
- Recipe #35760
Ingredients
- 225 grams self-raising flour (1 1/2 cups)
- 120 grams cheddar cheese (1 1/2 cups coarsley grated
- 1 carrot, peeled and coarsely grated
- 1 large zucchini, coarsely grated
- 1/4 cup finely chives, fresh finely chopped
- 250 ml milk (1 cup)
- 1 egg, lightly whisked
- 220 grams sausages, 2 thin herb garlic beef casings removed
- Tomato chutney, to serve
How to Make
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Step 1: Preheat oven to 200C/180C fan forced.
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Step 2: Grease twelve 80 ml (1/3 cup) muffin pans and line the bases with baking paper or paper cases,
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Step 3: Sift the flour into a large bowl and add the cheddar, carrot, zucchini and chives and stir to combine. Make a well in the centre, combine the milk and egg in a jug then pour into the well and gently mix until just combined and then divide the mixture among prepared muffin pans.
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Step 4: Cut each sausage into 6 even pieces and roll each piece into a ball and press a meatball into the top of each muffin mixture and bake for 20 minutes or until a skewer inserted into a muffin comes out clean. Set aside in the pans for 3 minutes to cool slightly before transferring to a wire rack.
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Step 5: Serve warm or cold.
Nutritional Facts
- Serving Size: 1 (121.7 g)
- Calories 162.2
- Total Fat - 5.6 g
- Saturated Fat - 2.6 g
- Cholesterol - 90.7 mg
- Sodium - 396.4 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 2.2 g
- Sugars - 2.4 g
- Protein - 13.5 g
- Calcium - 140.8 mg
- Iron - 1.6 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg