Sausage Quiche
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Recipe: #35400
August 05, 2020
Categories: Breakfast, Pork, Pork Sausage, Eggs, Vegetables, North American, Brunch more
"From box of clippings"
Ingredients
Nutritional
- Serving Size: 1 (359.3 g)
- Calories 824
- Total Fat - 58.3 g
- Saturated Fat - 22.3 g
- Cholesterol - 544.4 mg
- Sodium - 1542.6 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 2 g
- Sugars - 10 g
- Protein - 37.9 g
- Calcium - 454 mg
- Iron - 4.1 mg
- Vitamin C - 21 mg
- Thiamin - 0.3 mg
Step 1
In a preheated 450 degrees oven bake pie crust unpricked 10 minutes
Step 2
Meanwhile
Step 3
A large skillet
Step 4
Cook the sausage, about 8 minutes. Remove from skillet
Step 5
Reserve about 1 Tablespoons of the drippings in the skillet.
Step 6
To the skillet add the green pepper and onion
Step 7
Cook until tender, about 3 minutes. Sprinkle in flour and cook 1 minute.
Step 8
In a large bowl
Step 9
Combine the sausage, bell pepper, 1 cup of cheese, eggs, heavy cream, salt and pepper.
Step 10
Pour the mixture into the baked pie crust.
Step 11
Top with the remaining cheese and bake in 375 degree oven until the eggs are set, testing center about 35-40 minutes.
Step 12
Let cool slightly before serving.
Tips & Variations
No special items needed.
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