Sausage Quiche

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #35400

August 05, 2020



"From box of clippings"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (359.3 g)
  • Calories 824
  • Total Fat - 58.3 g
  • Saturated Fat - 22.3 g
  • Cholesterol - 544.4 mg
  • Sodium - 1542.6 mg
  • Total Carbohydrate - 35.8 g
  • Dietary Fiber - 2 g
  • Sugars - 10 g
  • Protein - 37.9 g
  • Calcium - 454 mg
  • Iron - 4.1 mg
  • Vitamin C - 21 mg
  • Thiamin - 0.3 mg

Step 1

In a preheated 450 degrees oven bake pie crust unpricked 10 minutes

Step 2

Meanwhile

Step 3

A large skillet

Step 4

Cook the sausage, about 8 minutes. Remove from skillet

Step 5

Reserve about 1 Tablespoons of the drippings in the skillet.

Step 6

To the skillet add the green pepper and onion

Step 7

Cook until tender, about 3 minutes. Sprinkle in flour and cook 1 minute.

Step 8

In a large bowl

Step 9

Combine the sausage, bell pepper, 1 cup of cheese, eggs, heavy cream, salt and pepper.

Step 10

Pour the mixture into the baked pie crust.

Step 11

Top with the remaining cheese and bake in 375 degree oven until the eggs are set, testing center about 35-40 minutes.

Step 12

Let cool slightly before serving.

Tips & Variations


No special items needed.

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