Sausage Gravy (To Have With Biscuits)
"Biscuits and gravy will always brighten your day up, you just can't go wrong with this, so easy and quick also!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (328.3 g)
- Calories 593.7
- Total Fat - 43.5 g
- Saturated Fat - 19.7 g
- Cholesterol - 144.8 mg
- Sodium - 1278.3 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 0.4 g
- Sugars - 9.4 g
- Protein - 32.4 g
- Calcium - 259.6 mg
- Iron - 2.2 mg
- Vitamin C - 2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Brown sausage with onion, mashing the sausage down with a potato masher while cooking to break into small, finer pieces. Remove from pan and set aside.
Step 2
Add butter to the same pan over medium heat. Once the butter has melted add flour, stirring until fully incorporated. Slowly pour in whole milk or light cream whisking constantly to break up any lumps. Continue to whisk over medium heat until gravy begins to thicken, coating the back of a spoon.
Step 3
Add sausage back into the gravy. Stir in Old Bay seasoning. Season with salt and pepper. Serve over your favorite biscuits.
Tips
No special items needed.
1 Reviews
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