Sauerkraut Noodle Hot Dish
"You can use whatever cheese."
Original is 8 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (451.2 g)
- Calories 483.1
- Total Fat - 16.8 g
- Saturated Fat - 6.4 g
- Cholesterol - 109.6 mg
- Sodium - 1063.3 mg
- Total Carbohydrate - 52.4 g
- Dietary Fiber - 2.7 g
- Sugars - 3.8 g
- Protein - 29.2 g
- Calcium - 211.4 mg
- Iron - 4.6 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Brown ground beef and onion and seasoning lightly.
Step 2
Cook noodles in heavily salted boiling water until al dente, drain.
Step 3
Drain sauerkraut with noodles.
Step 4
In a large pot, combine cans of condensed soup, 1 soup can of milk, rinse out soup cans with milk.
Step 5
Mix well to combine.
Step 6
Add in cooked beef and noodles.
Step 7
Stir until well coated.
Step 8
Cook together on stove over medium-high heat until heated all the way through.
Step 9
Top with shredded cheese before serving.
Tips
No special items needed.
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