Sauerkraut Noodle Hot Dish
Created by dienia b on September 15, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43654
Ingredients
- 16 ounces egg noodles, dry, wide
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 1 pound ground beef
- 1 cup onion, diced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 16 ounces sauerkraut (1 jar)
- 20 ounces condensed cream of mushroom soup (2 cans)
- 1 cup milk
- 8 ounces cheddar cheese, shredded (1 package)
How to Make
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Step 1: Brown ground beef and onion and seasoning lightly.
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Step 2: Cook noodles in heavily salted boiling water until al dente, drain.
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Step 3: Drain sauerkraut with noodles.
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Step 4: In a large pot, combine cans of condensed soup, 1 soup can of milk, rinse out soup cans with milk.
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Step 5: Mix well to combine.
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Step 6: Add in cooked beef and noodles.
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Step 7: Stir until well coated.
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Step 8: Cook together on stove over medium-high heat until heated all the way through.
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Step 9: Top with shredded cheese before serving.
Nutritional Facts
- Serving Size: 1 (451.2 g)
- Calories 483.1
- Total Fat - 16.8 g
- Saturated Fat - 6.4 g
- Cholesterol - 109.6 mg
- Sodium - 1063.3 mg
- Total Carbohydrate - 52.4 g
- Dietary Fiber - 2.7 g
- Sugars - 3.8 g
- Protein - 29.2 g
- Calcium - 211.4 mg
- Iron - 4.6 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.7 mg