Ingredients
- 16 ounces egg noodles, dry, wide
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 1 pound ground beef
- 1 cup onion, diced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 16 ounces sauerkraut (1 jar)
- 20 ounces condensed cream of mushroom soup (2 cans)
- 1 cup milk
- 8 ounces cheddar cheese, shredded (1 package)
How to Make
-
Step 1: Brown ground beef and onion and seasoning lightly.
-
Step 2: Cook noodles in heavily salted boiling water until al dente, drain.
-
Step 3: Drain sauerkraut with noodles.
-
Step 4: In a large pot, combine cans of condensed soup, 1 soup can of milk, rinse out soup cans with milk.
-
Step 5: Mix well to combine.
-
Step 6: Add in cooked beef and noodles.
-
Step 7: Stir until well coated.
-
Step 8: Cook together on stove over medium-high heat until heated all the way through.
-
Step 9: Top with shredded cheese before serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.