Sauerkraut Casserole (Hotdish)
Recipe: #8314
February 27, 2013
Categories: Casseroles, Ground Beef Cabbage, Potluck, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"I found this recipe in a local cookbook. It is called Recipes You'll Love For Life. The author of the original recipe is Bunni Olson. I have changed it somewhat and my family loved my changes. I added bell pepper, celery and more cheese, and swapped out cream of celery for another cream of mushroom. It is delicious, even if you don't care for sauerkraut!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (263 g)
- Calories 678.7
- Total Fat - 32.8 g
- Saturated Fat - 13 g
- Cholesterol - 123 mg
- Sodium - 463.6 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 5.7 g
- Sugars - 12.6 g
- Protein - 36 g
- Calcium - 227.5 mg
- Iron - 6 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Start the oven preheating to 350 degrees.
Step 2
Brown ground beef with onion, peppers and celery. Drain grease.
Step 3
In a large bowl combine all ingredients, but only 1/2 cup of cheese. Mix well and place into a prepared casserole dish with a lid. (I use a 9x13 and cover with tinfoil.)
Step 4
Cover the casserole and bake for 30 minutes.
Step 5
Uncover casserole, and stir.
Step 6
Sprinkle the last 1/2 cup of cheese on top and bake 15 more minutes to melt cheese.
Tips
No special items needed.
0 Reviews
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