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Sauerkraut Casserole (Hotdish)

Here's how you make Sauerkraut Casserole (Hotdish)
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  • Servings: 7
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sauerkraut, drained but not squeezed
  • 2 cups uncooked noodles of your choice
  • 2 (10.5 ounce) cans condensed of cream of mushroom soup, undiluted
  • 1 cup shredded cheddar cheese, divided
  • 1 medium onion, diced
  • 1/2 bell pepper, diced
  • 2 stalks of celery, sliced thin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Start the oven preheating to 350 degrees.

  • Step 2: Brown ground beef with onion, peppers and celery. Drain grease.

  • Step 3: In a large bowl combine all ingredients, but only 1/2 cup of cheese. Mix well and place into a prepared casserole dish with a lid. (I use a 9x13 and cover with tinfoil.)

  • Step 4: Cover the casserole and bake for 30 minutes.

  • Step 5: Uncover casserole, and stir.

  • Step 6: Sprinkle the last 1/2 cup of cheese on top and bake 15 more minutes to melt cheese.

We hope you enjoy this recipe!

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