Sauerkraut Casserole (Hotdish)
Created by Dissie on February 27, 2013
- Servings: 7
- Prep Time: 15m
- Cook Time: 45m
- Recipe #8314
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sauerkraut, drained but not squeezed
- 2 cups uncooked noodles of your choice
- 2 (10.5 ounce) cans condensed of cream of mushroom soup, undiluted
- 1 cup shredded cheddar cheese, divided
- 1 medium onion, diced
- 1/2 bell pepper, diced
- 2 stalks of celery, sliced thin
How to Make
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Step 1: Start the oven preheating to 350 degrees.
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Step 2: Brown ground beef with onion, peppers and celery. Drain grease.
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Step 3: In a large bowl combine all ingredients, but only 1/2 cup of cheese. Mix well and place into a prepared casserole dish with a lid. (I use a 9x13 and cover with tinfoil.)
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Step 4: Cover the casserole and bake for 30 minutes.
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Step 5: Uncover casserole, and stir.
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Step 6: Sprinkle the last 1/2 cup of cheese on top and bake 15 more minutes to melt cheese.
Nutritional Facts
- Serving Size: 1 (263 g)
- Calories 678.7
- Total Fat - 32.8 g
- Saturated Fat - 13 g
- Cholesterol - 123 mg
- Sodium - 463.6 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 5.7 g
- Sugars - 12.6 g
- Protein - 36 g
- Calcium - 227.5 mg
- Iron - 6 mg
- Vitamin C - 8.8 mg
- Thiamin - 0.4 mg