Saucepan Fudgies - Gluten Free
Recipe: #19418
June 01, 2015
Categories: Desserts, Cookies, Snacks, Christmas, Oven Bake, Gluten-Free Vegetarian, Flour, Sugar, Chocolate, Kosher Dairy, more
"I love to make into balls, and freeze so I only make what I want when I want at a moments notice. this is recipe found but I converted to Gluten=Free You can either use 4 ounces unsweetened chocolate squares or 12 Tablespoons Cocoa and 4 Tablespoons butter for those chocolate squares"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (51.3 g)
- Calories 112.8
- Total Fat - 3.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 16.1 mg
- Sodium - 88.2 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 1.3 g
- Sugars - 14.2 g
- Protein - 2.4 g
- Calcium - 53.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large heavy saucepan melt chocolate and butter over low heat stir constantly remove from heat. or Melt both butters. remove from heat, stir in cocoa. Cool slightly.
Step 2
Beat in sugar, Add eggs one at a time beat well after each
Step 3
Stir in vanilla.
Step 4
Mix flour, xantham gum, baking powder and salt. Stir into mixture. FOld in nuts, Chill for 30 minutes.
Step 5
Shape dough into 1-inch balls. Roll in powdered sugar. at this point you can put on cookie sheets and freeze then put in freezer bag or Bake on ungreased baking sheet
Step 6
Bake 300 * for 18-20 minutes. Remove from sheets to wire racks. Cool
Step 7
Store airtight
Tips
No special items needed.
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