Saucepan Fudgies - Gluten Free
Created by muffinlady on June 1, 2015
- Servings: 48
- Prep Time: 20m
- Cook Time: 18-20m
- Recipe #19418
Ingredients
- 4 unsweetened chocolate squares
- 1/4 cup butter
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups gluten-free flour
- 1/2 teaspoon xantham gum
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2.2 ounces chopped pecans (1/2 cup, or other nuts)
- Powdered sugar
How to Make
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Step 1: In a large heavy saucepan melt chocolate and butter over low heat stir constantly remove from heat. or Melt both butters. remove from heat, stir in cocoa. Cool slightly.
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Step 2: Beat in sugar, Add eggs one at a time beat well after each
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Step 3: Stir in vanilla.
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Step 4: Mix flour, xantham gum, baking powder and salt. Stir into mixture. FOld in nuts, Chill for 30 minutes.
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Step 5: Shape dough into 1-inch balls. Roll in powdered sugar. at this point you can put on cookie sheets and freeze then put in freezer bag or Bake on ungreased baking sheet
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Step 6: Bake 300 * for 18-20 minutes. Remove from sheets to wire racks. Cool
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Step 7: Store airtight
Nutritional Facts
- Serving Size: 1 (51.3 g)
- Calories 112.8
- Total Fat - 3.6 g
- Saturated Fat - 1.5 g
- Cholesterol - 16.1 mg
- Sodium - 88.2 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 1.3 g
- Sugars - 14.2 g
- Protein - 2.4 g
- Calcium - 53.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg