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Sassamanesh - Cranberry Syrup Native American

Here's how you make Sassamanesh - Cranberry Syrup Native American
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup frozen (4.2 ounces) cranberries
  • 1 cup water
  • 1/2 cup maple syrup
  • 1/4 cup maple syrup (used separately at the end of recipe)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium size saucepan, place cranberries, water, and 1/2 cup maple syrup. Bring to a boil.

  • Step 2: Reduce heat to medium and boil for about 10 minutes.

  • Step 3: Let cool.

  • Step 4: Can blend if you wish smoother.

  • Step 5: Stir in the additional 1/4 maple syrup.

We hope you enjoy this recipe!

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