November 26, 2017
Breakfast, Lunch, Main Dish,
Fish, Sardine, Vegetables, Onions, Australian, British, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Easter, Summer, Winter, Weeknight Meals, Grill (Electric), Sandwiches more
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"I have been married for over 30 years and only just found out the other day that my husband enjoys sardines.
When I saw this recipe in a Woolworths magazine which I got from the supermarket, I bought some sardines and made this for him. I am posing it here for other's to hopefully enjoy.
Although, this may have been a more modern way of serving sardines than he was used to as a child, he really did enjoy these sardine's.
I did go a little overboard on the salsa, but he didn't mind it at all.
I used sardine's in spring water (only because I forgot which kind I had to buy whilst at the supermarket) but sardines did work well in spring water for this recipe."
Finely grate the rind and juice of 1 of the lemon's and cut remaining lemons into wedges.
Combine the onion, chili, chive, lemon rind and lemon juice in a bowl and season to taste. Heat a chargrill pan over a high heat. Spray bread with oil and chargrill the bread for approx; 3 minutes each side or until charred to your liking.
Place the toast onto serving plates and top with sardines then the salsa.
Drizzle with a little oil and serve with the lemon wedges.
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