Sardines On Sourdough



"I have been married for over 30 years and only just found out the other day that my husband enjoys sardines. When I saw this recipe in a Woolworths magazine which I got from the supermarket, I bought some sardines and made this for him. I am posing it here for other's to hopefully enjoy. Although, this may have been a more modern way of serving sardines than he was used to as a child, he really did enjoy these sardine's. I did go a little overboard on the salsa, but he didn't mind it at all. I used sardine's in spring water (only because I forgot which kind I had to buy whilst at the supermarket) but sardines did work well in spring water for this recipe."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (432.2 g)
  • Calories 558.9
  • Total Fat - 25.8 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 130.6 mg
  • Sodium - 762.3 mg
  • Total Carbohydrate - 57 g
  • Dietary Fiber - 8.3 g
  • Sugars - 9.1 g
  • Protein - 32.3 g
  • Calcium - 447.1 mg
  • Iron - 6.3 mg
  • Vitamin C - 118.3 mg
  • Thiamin - 0.4 mg

Step 1

Finely grate the rind and juice of 1 of the lemon's and cut remaining lemons into wedges.

Step 2

Combine the onion, chili, chive, lemon rind and lemon juice in a bowl and season to taste. Heat a chargrill pan over a high heat. Spray bread with oil and chargrill the bread for approx; 3 minutes each side or until charred to your liking.

Step 3

Place the toast onto serving plates and top with sardines then the salsa.

Step 4

Drizzle with a little oil and serve with the lemon wedges.

Tips & Variations


  • Olive oil spray

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