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Sardines On Sourdough

Here's how you make Sardines On Sourdough
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  • Servings: 3
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 to 3 lemons, whole
  • 1 red onion (small onion, finely chopped)
  • 2 red chillies (long, chillies, deseeded, finely chopped)
  • 2 tablespoons finely chopped chives
  • 4 slices (4 ounces) sourdough bread (grain bread)
  • 2 cans oil-packed sardines (110 gram each can, drained)
  • 2 tablespoons olive oil (extra virgin)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Finely grate the rind and juice of 1 of the lemon's and cut remaining lemons into wedges.

  • Step 2: Combine the onion, chili, chive, lemon rind and lemon juice in a bowl and season to taste. Heat a chargrill pan over a high heat. Spray bread with oil and chargrill the bread for approx; 3 minutes each side or until charred to your liking.

  • Step 3: Place the toast onto serving plates and top with sardines then the salsa.

  • Step 4: Drizzle with a little oil and serve with the lemon wedges.

Tips & Variations

Don't forget the following tips and variations.
  • Olive oil spray

We hope you enjoy this recipe!

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