Sarahs Stovetop Baked Beans
12
Servings
Servings
5m PT5M
Prep Time
Prep Time
70m PT70M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #33171
August 18, 2019
Categories: Side Dishes, Beans, Pork, Bacon, Southern, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy more
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Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (182.8 g)
- Calories 167.4
- Total Fat - 8.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 20.8 mg
- Sodium - 335.9 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 4.5 g
- Sugars - 8.3 g
- Protein - 9.9 g
- Calcium - 68.3 mg
- Iron - 2 mg
- Vitamin C - 17.8 mg
- Thiamin - 0.2 mg
Step 1
Cut bacon into small pieces and fry in Dutch oven.
Step 2
Just before bacon is done add chopped onion ,bell pepper and cook until onion is transparent.
Step 3
Add beans, celery seed and brown sugar. Bring to simmer and let cook, uncovered, for 1 hour.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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