Sarahs Stovetop Baked Beans

12
Servings
5m
Prep Time
70m
Cook Time
1h 15m
Ready In


""

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (182.8 g)
  • Calories 167.4
  • Total Fat - 8.3 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 20.8 mg
  • Sodium - 335.9 mg
  • Total Carbohydrate - 15.3 g
  • Dietary Fiber - 4.5 g
  • Sugars - 8.3 g
  • Protein - 9.9 g
  • Calcium - 68.3 mg
  • Iron - 2 mg
  • Vitamin C - 17.8 mg
  • Thiamin - 0.2 mg

Step 1

Cut bacon into small pieces and fry in Dutch oven.

Step 2

Just before bacon is done add chopped onion ,bell pepper and cook until onion is transparent.

Step 3

Add beans, celery seed and brown sugar. Bring to simmer and let cook, uncovered, for 1 hour.

Tips & Variations


No special items needed.