Ingredients
- 8 ounces bacon
- 1 cup onion, finely chopped
- 2 tablespoons bell pepper, chopped
- 4 cans (60 ounces) pork and beans (15 ounces each,do not drain)
- 2 teaspoons celery seed
- 3 tablespoons brown sugar
How to Make
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Step 1: Cut bacon into small pieces and fry in Dutch oven.
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Step 2: Just before bacon is done add chopped onion ,bell pepper and cook until onion is transparent.
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Step 3: Add beans, celery seed and brown sugar. Bring to simmer and let cook, uncovered, for 1 hour.
We hope you enjoy this recipe!
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