San Francisco Rice Pilaf (Instant Pot)
"Jasmine rice & orzo flavored with chicken broth, onion & garlic."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (225.2 g)
- Calories 197.3
- Total Fat - 9.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 32.3 mg
- Sodium - 928.7 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 0.8 g
- Sugars - 0.7 g
- Protein - 4.6 g
- Calcium - 34.3 mg
- Iron - 1.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Using the sauté function on your Instant Pot, melt the butter and sauté the onion until translucent.
Step 2
Add the rice and orzo and toast the rice until the orzo it is lightly brown. Don't burn.
Step 3
Add garlic and cook until fragrant (30 seconds to a minute)
Step 4
Add the chicken broth and bouillon.
Step 5
Set lid to sealing and pressure cook for 5 minutes.
Step 6
Allow the Instant Pot to sit for at least 10 minutes on natural release before releasing the remaining pressure.
Tips
No special items needed.
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