Instant Pot Jasmine Rice Pilaf
Recipe: #40436
April 04, 2023
Categories: Side Dishes, Rice, White Rice, Pressure Cooker, No Eggs, more
"Rice pilaf in the Instant Pot is fast and easy. I like to serve this rice when I have something spicy or heavily seasoned to go along with it."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (173.2 g)
- Calories 175.7
- Total Fat - 7.3 g
- Saturated Fat - 3.1 g
- Cholesterol - 32.9 mg
- Sodium - 692.5 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 1.1 g
- Sugars - 1.4 g
- Protein - 4.9 g
- Calcium - 37.9 mg
- Iron - 1.3 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Using the sauté function on your Instant Pot, melt the butter and toast the rice until it is lightly brown. Don't burn.
Step 2
Add the remaining ingredients to the Instant Pot.
Step 3
Set lid to sealing and pressure cook for 4 minutes.
Step 4
Allow the Instant Pot to sit for 10 minutes on natural release before releasing the remaining pressure.
Tips
No special items needed.
1 Reviews
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